Our Cuisine
Tradition, a modern touch, and the ingredients of our land: this is the essence of Zapparè Farm Hotel’s cuisine.
At Zapparè Farm Hotel, our cuisine is where the flavours of our land meet our family’s passion. Country tradition and creativity come together to bring you authentic dishes with a unique character.
Our restaurant is open for dinner from Wednesday to Saturday, and also for lunch on Saturdays and Sundays.
From farm to table
Every dish highlights the genuine taste of local ingredients: fresh vegetables, selected meats, artisanal cheeses, and products from our garden become recipes that celebrate honest, authentic flavours.
Seasonal menu
Our menu follows the rhythm of nature.
Fresh, seasonal ingredients are transformed into creative recipes, making every visit a unique and unforgettable dining experience.
Passion
Our dishes are born from attention to detail: traditional recipes are revisited with a contemporary twist, striking the perfect balance between authentic flavours and innovation.
How to reach us
By car:
From the A4 Milan-Venice highway, take the A31 Valdastico, exit at Dueville, and follow the SS248 towards Marostica-Bassano del Grappa until you reach Longa-Schiavon.
By train:
Treviso station is 22 km from our hotel, while Castelfranco Veneto station is 15 km away. To reach us, you can use the frequent public buses or a taxi service.
By plane:
Verona Airport is 127 km away, Venice Airport is 55 km away, and Treviso Airport is 21 km from our hotel.
Contact us