Easter menu 2025
Sunday, April 20, 2025
Welcome drink on the veranda by the pool
-caponata “de noaltri” with stracciatella di bufala and basil
-mini buns with Zapparè musetto, marinated purple cabbage and citrus sauce
– chickpea patty with mint and red turnip mayo
Appetizer
Salad of chicken “de casada” cooked in its broth, curly lettuce, toasted pine nuts, raisins,sweet and sour red onion petals
First
Lasagna agri asparagus from the garden, with drunken cheese and creamed turnip greens
According to
Guinea fowl roll , baked potatoes and honey chard
Sweet
Decomposed tiramisu with dark chocolate soil
Price per person 55 euros
Included : cover charge, bottled water, wines ns production Prosecco DOC extradry Zapparè brut Cavedìn, Cabernet Sauvignon DOC montello Asolo cantina , coffee, grappa and spirits
Events
EVENTS
Unforgettable memories